BS EN ISO 676:2009
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BS EN ISO 676:2009

Spices and condiments. Botanical nomenclature

Summary

Terminology;Herbs;Seasonings;Plants;Food products;Vocabulary;Botany;Spices

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/30/2009
Page Count 32
Themes Spices
EAN ---
ISBN ---
Weight (in grams) ---
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