BS EN ISO 6800:1998
Active Standard
Most Recent

BS EN ISO 6800:1998

Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Summary

Vegetable oils;Fatty acids;Vegetable fats;Chemical analysis and testing;Animal oils;Oils;Determination of content;Animal fats;Test equipment;Quantitative analysis;Enzymes;Food products;Food testing;Fats;Gas chromatography;Reproducibility;Specimen preparation;Esters (carboxylic);Chromatography

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/15/1998
Page Count 18
Themes Chromatography
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us