BS EN ISO 6885:2016
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BS EN ISO 6885:2016

Animal and vegetable fats and oils. Determination of anisidine value

Summary

Determination of content;Chemical analysis and testing;Specimen preparation;Animal fats;Food testing;Animal oils;Vegetable fats;Spectroscopy;Vegetable oils;Chemical indices;Aldehydes (aliphatic);Fats

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/31/2016
Page Count 16
Themes Fats
EAN ---
ISBN ---
Weight (in grams) ---
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