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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
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Summary
Sampling methods;Milk;Performance testing;Dairy products;Cream (dairy products);Dried foods;Working range;Whey;Cool boxes;Food products;Buttermilk;Sterilization (hygiene);Concentrates;Dimensions;Design;Yoghurt;Marking;Condensed milk;Food testing;Cheese;Samples;Dried milk;Boxes;Temperature;Sampling equipment;Frozen foods;Evaporated milk;Butter;Ice cream
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2008 |
| Page Count | 50 |
| Themes | Ice cream |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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