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BS EN ISO 712:2009
Cereals and cereal products. Determination of moisture content. Reference method
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Summary
Water content determination;Precision;Cereal food products;Test equipment;Drying;Particle size distribution;Cereals;Specimen preparation;Cereal products;Agricultural products;Test specimens;Reproducibility;Food crops;Moisture measurement;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/2009 |
| Cancellation Date | 09/27/2024 |
| Page Count | 24 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/12/2009
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