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BS EN ISO 8292-1:2010
Animal and vegetable fats oils. Determination of solid fat content by pulsed NMR Direct method
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Summary
Test equipment;Vegetable oils;Chemical analysis and testing;Animal fats;Specimen preparation;Vegetable fats;Reproducibility;Fat content determination;Testing conditions;Fats;Food testing;Animal oils;Solids content determination;Nuclear magnetic resonance spectrometry;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2010 |
| Page Count | 36 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/10/2010
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