BS EN ISO 8292:1995
Superseded Standard
Historical

BS EN ISO 8292:1995

Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/01/1995
Cancellation Date 10/31/2010
Page Count 14
Themes Vegetable oils
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Weight (in grams) ---
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