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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
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Summary
Vegetable oils;Copper;Vegetable fats;Oils;Fats;Reproducibility;Iron;Nickel;Test specimens;Animal fats;Determination of content;Food testing;Animal oils;Atomic absorption spectrophotometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/2000 |
| Page Count | 12 |
| Themes | Atomic absorption spectrophotometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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