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Standard
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
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Summary
Frying;Polar compounds;Determination of content;Vegetable oils;Oils;Animal fats;Fats;Chemical analysis and testing;Animal oils;Deterioration;Vegetable fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2002 |
| Page Count | 18 |
| Themes | Vegetable fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/05/2002
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Most Recent
28/02/1991
Superseded
Historical