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BS EN ISO 8586:2014
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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Summary
Training;Selection;Courses;Food testing;Personnel;Expertise;Grades (quality);Sensory analysis (food);Performance testing;Food products;Sensory analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2014 |
| Cancellation Date | 05/04/2023 |
| Page Count | 40 |
| Themes | Sensory analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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04/05/2023
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