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BS ISO 10540-1:2003
Animal and vegetable fats oils. Determination of phosphorus content Colorimetric method
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Summary
Food products;Vegetable fats;Animal fats;Oils;Food testing;Colorimetry;Fats;Vegetable oils;Animal oils;Determination of content;Phosphorus;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/17/2003 |
| Page Count | 18 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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17/03/2003
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