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BS ISO 10540-2:2003
Animal and vegetable fats oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
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Summary
Food testing;Atomic absorption spectrophotometry;Animal fats;Vegetable fats;Animal oils;Sensitivity;Oils;Food products;Chemical analysis and testing;Spectrophotometry;Phosphorus;Vegetable oils;Determination of content;Fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/26/2003 |
| Page Count | 16 |
| Themes | Fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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