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BS ISO 10932:2010
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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Summary
Lactobacillaceae;Bacteria inhibition tests;Food products;Food testing;Milk;Dairy products;Bacteria;Microbiological analysis;Microbiological-resistance tests;Antibiotics
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Page Count | 42 |
| Themes | Antibiotics |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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