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BS ISO 11037:2011
Sensory analysis. Guidelines for sensory assessment of the colour of products
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Summary
Colour tests;Training;Sensory analysis;Solids;Artificial lighting;Food products;Sensory analysis (food);Colorants (food);Natural lighting;Colorimetry;Recruitment;Test equipment;Testing conditions;Liquids;Comparative tests;Personnel;Specimen preparation;Visual inspection (testing);Food testing;Standard light source;Illuminance;Particulate materials
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2011 |
| Page Count | 30 |
| Themes | Particulate materials |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2011
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