BS ISO 11050:2020
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BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

Summary

Contaminants;Semolina;Cereal flour;Cereal food products;Microscopic analysis;Filtration;Contaminant determination (food);Wheat;Flour;Separation methods (chemical analysis);Test equipment;Food testing;Reproducibility;Testing conditions;Food products;Cereals;Cereal products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/17/2020
Page Count 22
Themes Cereal products
EAN ---
ISBN ---
Weight (in grams) ---

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