Superseded
Standard
Historical
BS ISO 11056:1999+A2:2015
Sensory analysis. Methodology. Magnitude estimation method
Preview
Summary
Sensory analysis (food);Inspection by attributes;Training;Statistical testing;Statistical methods of analysis;Grading (quality);Personnel;Data analysis;Estimation;Selection
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2015 |
| Cancellation Date | 06/02/2021 |
| Page Count | 28 |
| Themes | Selection |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
02/06/2021
Active
Most Recent
30/04/2015
Superseded
Historical