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BS ISO 11285:2004
Milk. Determination of lactulose content. Enzymatic method
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Summary
Food products;Determination of content;Milk;Dairy products;Food testing;Enzyme assay;Carbohydrates;Biochemical methods of analysis;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/17/2004 |
| Page Count | 16 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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17/09/2004
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