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Standard
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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
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Summary
Atomic absorption spectrophotometry;Food products;Flame atomic absorption spectrometry;Zinc;Chemical analysis and testing;Reproducibility;Dairy products;Food testing;Milk;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2010 |
| Page Count | 16 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/06/2010
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Most Recent
15/03/1999
Superseded
Historical