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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
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Summary
Instant foods;Dairy products;Food products;Determination of content;Powdered foods;Test equipment;Milk;Particulate materials;Sieving;Insoluble matter determination;Dried milk;Reproducibility
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2009 |
| Page Count | 16 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/11/2009
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