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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
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Summary
Vitamins;Dairy products;Liquid chromatography;Determination of content;Vitamin A;Chemical analysis and testing;Chromatography;Food products;Milk;Skimmed milk;Dried milk
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2009 |
| Page Count | 20 |
| Themes | Dried milk |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/07/2000
Superseded
Historical