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BS ISO 12824:2016
Royal jelly. Specifications
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Summary
Count methods (microbiology);Microbiological analysis;Counting;Food technology;Food products;Food testing;Food manufacturing processes;Bacteria count methods;Biological analysis and testing;Testing conditions;Coliform bacteria;Animal feed;Food fit for human consumption;Culture techniques
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2016 |
| Page Count | 44 |
| Themes | Culture techniques |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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