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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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Summary
Test methods;Biological analysis and testing;Selection;Identification methods;Food products;Nucleic acids
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2013 |
| Page Count | 24 |
| Themes | Nucleic acids |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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