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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
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Summary
Animal products;Meat;Glutamic acid;Amino acids;Meat products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/17/2021 |
| Page Count | 64 |
| Themes | Meat products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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17/08/2021
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