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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
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Summary
Food technology;Count methods (microbiology);Accuracy;Food testing;Meat products;Food products;Microbiological analysis;Meat;Bacteria count methods;Test specimens;Specimen preparation;Bacteria;Microbiology;Colony counters
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/18/2017 |
| Page Count | 16 |
| Themes | Colony counters |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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18/09/2017
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