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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
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Summary
Graphite;Milk;Atomic absorption spectrophotometry;Dairy products;Evaporated milk;Food products;Tin;Determination of content;Canned foods;Furnaces
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/02/2002 |
| Page Count | 16 |
| Themes | Furnaces |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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