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Standard
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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
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Summary
Determination of content;Specimen preparation;Dairy products;Iodides;Milk;Skimmed milk;Pasteurized milk;Dried milk;Chemical analysis and testing;Liquid chromatography;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2009 |
| Page Count | 18 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/07/2000
Superseded
Historical