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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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Summary
Affinity chromatography;Skimmed milk;Milk;Food testing;Dairy products;Food products;Aflatoxin;Biochemical methods of analysis;Chromatography;Immunoassay;Dried milk;Determination of content;Thin-layer chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/01/2005 |
| Page Count | 20 |
| Themes | Thin-layer chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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