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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
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Summary
Dairy products;Vitamin D;Milk;Determination of content;Liquid chromatography;Dried milk;Skimmed milk;Vitamins;Food products;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/02/2005 |
| Page Count | 20 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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02/02/2005
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