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BS ISO 15163:2012
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
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Summary
Dairy products;Milk;Bovine animals;Rennet;Food additives;Chromatography;Chemical analysis and testing;Pepsin
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2012 |
| Page Count | 30 |
| Themes | Pepsin |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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