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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
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Summary
Dairy products;Milk;Fatty acids;Chemical analysis and testing;Esters (carboxylic);Fats;Fat extraction methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/28/2003 |
| Page Count | 14 |
| Themes | Fat extraction methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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