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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
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Summary
Milk;Food testing;Dairy products;Chemical analysis and testing;Fatty acids;Gas-liquid chromatography;Food products;Fats;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/11/2004 |
| Page Count | 16 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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11/11/2004
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