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BS ISO 16577:2022
Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
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Summary
Food;Food manufacturing processes;Food processes;Food technology;Testing;Food testing;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/11/2022 |
| Page Count | 60 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/03/2016
Withdrawn
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Previous versions
31/03/2016
Withdrawn
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