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BS ISO 16756:2024
Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/21/2024 |
| Page Count | 18 |
| Themes | Fat content determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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