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BS ISO 16779:2015
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
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Summary
Selection;Expertise;Performance testing;Food products;Grades (quality);Personnel;Food testing;Courses;Sensory analysis (food);Training;Sensory analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2015 |
| Page Count | 18 |
| Themes | Sensory analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/08/2015
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