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Standard
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BS ISO 16820:2019
Sensory analysis. Methodology. Sequential analysis
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Summary
Food testing;Statistical methods of analysis;Testing conditions;Sensory analysis (food);Sensory analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/09/2019 |
| Page Count | 18 |
| Themes | Sensory analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/07/2004
Withdrawn
Most Recent