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BS ISO 1739:2006
Butter. Determination of the refractive index of the fat (reference method)
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Summary
Test specimens;Refractive index;Dairy products;Food products;Refractometry;Optical measurement;Animal fats;Food testing;Fats;Butter
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2007 |
| Page Count | 12 |
| Themes | Butter |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/01/2007
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