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BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content Direct method
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Summary
Food products;Casein;Milk;Food testing;Dairy products;Nitrogen;Chemical analysis and testing;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/14/2005 |
| Page Count | 16 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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14/01/2005
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