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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
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Summary
Chemical analysis and testing;Nitrogen;Test equipment;Specimen preparation;Kjeldahls method;Animal feed;Determination of content;Errors;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2009 |
| Page Count | 16 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2009
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