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BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
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Summary
Spices;Samples;Seasonings;Marking;Food products;Sampling methods;Packaging
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/27/2018 |
| Page Count | 12 |
| Themes | Packaging |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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