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BS ISO 20980:2020
Artichokes. Specification and test methods
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Summary
Artichokes;Test methods;Tolerances (measurement);Packaging;Marking
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/19/2020 |
| Page Count | 16 |
| Themes | Marking |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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