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BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
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Summary
Vegetable fats;Trace element analysis;Chemical analysis and testing;Food testing;Fats;Emission spectrophotometry;Animal oils;Vegetable oils;Animal fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2016 |
| Page Count | 22 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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