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BS ISO 21468:2020
Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
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Summary
Adults;Mass spectrometry;Chromatography;Liquid chromatography;Infant foods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/07/2020 |
| Page Count | 24 |
| Themes | Infant foods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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