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BS ISO 21846:2025
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2025 |
| Page Count | 20 |
| Themes | Vegetable fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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