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BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
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Summary
Milk;Products;Dairy products;Mathematical calculations;Liquid chromatography;Mass spectrometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/25/2020 |
| Page Count | 30 |
| Themes | Mass spectrometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/09/2020
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