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BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
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Summary
Milk;Products;Spectrometry;Liquids;Semi-solids;Powder
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/2020 |
| Page Count | 18 |
| Themes | Powder |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/01/2020
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