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BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
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Summary
Milk;Products;Creams;Fats;Determination of content;Dried milk;Gravimetric analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/2022 |
| Page Count | 36 |
| Themes | Gravimetric analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/11/2022
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