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BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
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Summary
Fats;Vegetable fats;Animal fats;Animal oils;Determination of content;Sterols;Food
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/13/2020 |
| Page Count | 40 |
| Themes | Food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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