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BS ISO 23722:2021
Meat and meat products. Vocabulary
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Summary
Specimen preparation;Microbiological analysis;Poultry;Microbiology;Bacteria;Food products;Food testing;Bacteria count methods;Pseudomonadales;Count methods (microbiology);Meat;Test specimens;Meat products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/29/2021 |
| Page Count | 12 |
| Themes | Meat products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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