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BS ISO 23854:2021
Fermented meat products. Specification
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Summary
Transportation;Storage;Fermentation;Products;Meat
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/20/2021 |
| Page Count | 18 |
| Themes | Meat |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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