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BS ISO 23855:2021
Frozen surimi. Specification
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Summary
Pastes;Fishes;Production;Test methods;Quality control
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/28/2021 |
| Page Count | 18 |
| Themes | Quality control |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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